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Cooking at War College

As the warriors of the Kingdom meet at War College to learn and improve their skills in the Arts of War, join Odriana vander Brugghe to learn the Art of Feeding the Hungry Warrior. There will be hands-on cooking classes, including the Steel Chef Challenge, offered throughout the day. The focus of the classes will be on the cuisine of the Middle East and Andalusia during our period of study. We will be working with available primary source material including the Al Andalus.

The Steel Chef Challenge is where a number of ingredients will be provided, along with several recipes from primary sources. Participants will be split into two teams who will then select a dish, create it, and the final product will be served to the event attendees.

There will also be the regular cooking activities happening through the day and are separate from the learning opportunity. All levels of skill are welcome to participate and those at the beginner level are particularly encouraged to attend.

Please contact me, Odriana vander Brugghe (jenn.strobel(at)gmail(dot)com), if you have any questions or if you are interested in participating.

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